Monroe Locally Grown - CSA and Online Market

This baguette is excellently toothsome on the outside and is pillowy and soft inside. Homemade bread of any kind is fantastic because of how fresh the product is and the purity of the product. This baguette will be less than 24 hours old when you get it, never frozen. Bread is a simple item but ingredients and technique make it exceptional. Zero preservatives and an excellent vessel for bruschetta, garlic bread, or as a great add-on for any sauce or gravy entree.
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This baguette is excellently toothsome on the outside and is pillowy and soft inside. Homemade bread of any kind is ... more

This is a large variation of our original white bread family recipe. We took our classic soft yeast bread recipe and added fresh diced jalapenos and fresh grated Cheddar Cheese. The fresh jalapenos have been de-seeded as to take away the "heat" aspect of the pepper and leave the flavor. We incorporate this bread during the summer months as the primary vessel to sell our Smoked & BBQ Pork or Chicken Grilled Cheese sandwich! Absolute flavor bomb! There are no preservatives in this bread. We recommend refrigeration to prolong the breads life. With refrigeration, we have used a loaf for 2 - 3 weeks. If the consumer chooses to freeze the bread for later use, we recommend wrapping in parchment and then sealing in a freezer ziplock bag.
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This is a large variation of our original white bread family recipe. We took our classic soft yeast bread recipe ... more

This is a large variation of our original white bread family recipe. We took our classic soft yeast bread recipe and added a generous amount of crushed Rosemary. This bread can be used in several ways. We incorporate this bread as toasted bruschetta and as an amazing garlic or garlic cheesy bread. Our Rosemary bread is a fan favorite at the Farmers Markets and Festivals that we've supported. There are no preservatives in this bread. We recommend refrigeration to prolong the bread's life. With refrigeration, we have used a loaf for 2 - 3 weeks. If the consumer chooses to freeze the bread for later use, we recommend wrapping it in parchment and then sealing it in a freezer ziplock bag.
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This is a large variation of our original white bread family recipe. We took our classic soft yeast bread recipe ... more

This is the large version of our original bread lineup! This recipe has been in Chef Shelie's family for at least 4 generations. It's simply some of the best bread you will eat. It is great for sandwiches and phenomenal when toasted. It makes the absolute best-grilled sandwich ever. Use it as stuffing at Thanksgiving, or a dessert bread pudding! The applications are only limited by your imagination. No preservatives...ever. Simply the real deal. There are no preservatives in this bread. We recommend refrigeration to prolong the bread's life. With refrigeration, we have used a loaf for 2 - 3 weeks. If the consumer chooses to freeze the bread for later use, we recommend wrapping it in parchment and then sealing it in a freezer ziplock bag.
close

This is the large version of our original bread lineup! This recipe has been in Chef Shelie's family for at ... more

This is a small variation of our original white bread family recipe. We took our classic soft yeast bread recipe and added fresh diced jalapenos and fresh grated Cheddar Cheese. The fresh jalapenos have been de-seeded as to take away the "heat" aspect of the pepper and leave the flavor. We incorporate this bread during the summer months as the primary vessel to sell our Smoked & BBQ Pork or Chicken Grilled Cheese sandwich! Absolute flavor bomb! There are no preservatives in this bread. We recommend refrigeration to prolong the breads life. With refrigeration, we have used a loaf for 2 - 3 weeks. If the consumer chooses to freeze the bread for later use, we recommend wrapping in parchment and then sealing in a freezer ziplock bag.
close

This is a small variation of our original white bread family recipe. We took our classic soft yeast bread recipe ... more

This is a small variation of our original white bread family recipe. We took our classic soft yeast bread recipe and added a generous amount of crushed Rosemary. This bread can be used in several ways. We incorporate this bread as toasted bruschetta and as an amazing garlic or garlic cheesy bread. Our Rosemary bread is a fan favorite at the Farmers Markets and Festivals that we've supported. There are no preservatives in this bread. We recommend refrigeration to prolong the bread's life. With refrigeration, we have used a loaf for 2 - 3 weeks. If the consumer chooses to freeze the bread for later use, we recommend wrapping it in parchment and then sealing it in a freezer ziplock bag.
close

This is a small variation of our original white bread family recipe. We took our classic soft yeast bread recipe ... more

This is the small version of our original bread lineup! This recipe has been in Chef Shelie's family for at least 4 generations. It's simply some of the best bread you will eat. It is great for sandwiches and phenomenal when toasted. It makes the absolute best-grilled sandwich ever. Use it as stuffing at Thanksgiving, or a dessert bread pudding! The applications are only limited by your imagination. No preservatives...ever. Simply the real deal. There are no preservatives in this bread. We recommend refrigeration to prolong the bread's life. With refrigeration, we have used a loaf for 2 - 3 weeks. If the consumer chooses to freeze the bread for later use, we recommend wrapping it in parchment and then sealing it in a freezer ziplock bag.
close

This is the small version of our original bread lineup! This recipe has been in Chef Shelie's family for at ... more

This large French loaf is perfect for garlic bread, dinner gatherings, sandwiches, sub sandwiches, or even a personalized French bread pizza. Always fresh, never frozen, and no preservatives. You are in for a treat if you have never had fresh homemade bread. If you have had soft and delicious homemade bread, this will take you right back.
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This large French loaf is perfect for garlic bread, dinner gatherings, sandwiches, sub sandwiches, or even a personalized French bread ... more