- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
Monroe Locally Grown Market is now open!
We take orders Saturday 12pm-Tuesday 5pm.
If you have any questions or problems with this site, please contact us at monroelocallygrowninfo@gmail.com.
Ordering is now closed.
Stop by again on Saturday, 3/26 to place your order for the next pick up.
If you don’t already have an account, sign up for one today!
The Market Managers have temporarily disabled ordering at this market.
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Fermented
Natural Sourdough StarterGrower: Bishop Breads
Price: $8.00 ( each )Available (Estimated): 4
If you would like to make naturally leavened sourdough bread, but do not want to take the time to cultivate a starter from scratch, we've got you covered. In just a few feedings, you will be ready to lay the perfect foundation for your own homemade sourdough bread. You will receive roughly 1.5 oz (~40g) of fresh starter made entirely from wheat flour, h20, and TIME. You will also receive simple instructions on how to feed and grow your starter, as well as what to do if you don't plan to bake very often. Your starter really doesn't ask for a lot, but is dependent upon you for survival! If you have any questions or concerns throughout your cultivation process, I am available to help via email or phone. Happy Baking!
close If you would like to make naturally leavened sourdough bread, but do not want to take the time to cultivate ...
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